A modern factory that grinds up to 90 metric tons of olives every 24 hours completely computerized. Both the machinery and the tools are made of stainless steel which does not affect the quality of the oil. The olives are all of the variety Arbequina and come from the farms of our partners, which reflected the collection system with blankets. The oil at the time of its collection is brought to our facilities and are readily cleaned and molded. The quality of our oil is exceptional and has an acidity of between 1.5 and 2 tenths of a degree. The main features are: Absolutely natural product of greenish-yellow color and slightly bitter flavor reminiscent of semi-ripe olives. Their quality can be particularly relish taking it raw, with toasted bread, salads, etc. ... but when you fry oil is growing, unlike other natural oils that are diluted quickly. All this means that the experts consider it the best oil in the world. The campaign of fabrication is usually done from mid-November until mid-January. During this period can be made visits to see the process of preparing La Borgenca 1 litre Bottle
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